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Mangia Wine Bar

food, meatballs, Mangia Wine Bar
food at Mangia Wine Bar
food at Mangia Wine Bar
Chef/Owner Tony Mantuano, Mangia Wine Bar

What started in 1988 with only nine tables and Kenosha’s only authentic woodburning oven has grown to the area’s premiere rustic Italian restaurant with a touch of modern flare. Mangia offers exceptional seasonal menus, fine wine lists and quality service that customers have come to expect and enjoy.

SUNDAY BRUNCH: Every Sunday from 10:00 a.m. - 1 p.m., enjoy our do-it-yourself Bloody Mary Bar and our sit down Brunch. Reservations or walk-ins welcome.

Enjoy LATE NIGHT Pasta Specials! Weekdays all pasta dishes are just $8 after 8 p.m. Weekends (Friday and Saturday) all pasta dishes are $9 after 9 p.m. All pastas are homemade and delicious, so if you’re a night owl, take advantage of the deals!

Happy Hour specials every Wednesday-Saturday, 5-7 p.m. Happy hour is every Wednesday - Saturday from 5:00 - 7:00 p.m. You can enjoy half priced wood-fired pizzas, half priced Grey Goose cocktails, $3 rail drinks, and $5 glass of Stemmari wines. Find more specials on Mangia's website.

Mangia offers seasonal cooking classes throughout the year with Chef/Owner Tony Mantuano, who is internationally known.

Dining at a Glance:

  • Serves Dinner (and Sunday Brunch)
  • Handicapped Accessible
  • Reservations Accepted
  • Carryout Available - our entire menu is available for carry-out
  • Bar/Lounge
  • Outdoor Dining

Hours:

Bar Area Open Wed-Sat at 4pm
Wednesday-Thursday: 5:00-8:30pm
Friday-Saturday: 5:00-9:30pm
Sunday Brunch: 10:00am-1:00pm

Contact for extended holiday hours.

Pricing:

Price Range: $6 - $35

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